Artisan Bakery · East Wick, London
e5 Bake House Menu & Prices
Here is what you can typically expect on the counter at e5 Bake House: 43 items across 6 sections, from sourdough & loaves to breakfast.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by e5 Bake House. Always ask staff about allergens.
Sourdough & Loaves
- Country white sourdoughPopularVVG £5.05 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Spelt sourdoughVVG £6.80 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Seeded sourdoughPopularVVG £6.05 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- BaguetteVVG £2.75 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Heritage grain tinVVG £5.55 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Olive and rosemary sourdoughVVG £6.20 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Rye and caraway loafVVG £5.90 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
Viennoiserie
- All-butter croissantPopularV £3.70 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Morning bunV £3.70 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Ham and cheese croissant £4.70 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Cinnamon bunV £3.10 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Pain au chocolatPopularV £3.55 Buttery croissant dough rolled around two batons of dark chocolate.
- Pain aux raisinsV £4.10 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Cardamom bunPopularV £3.90 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Seasonal fruit danishV £3.55 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
Seasonal Bakes
- Pumpkin spice morning bunV £3.60 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Hot cross bunPopularV £2.45 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Plum and frangipane sliceVN £4.70 Halved plums baked into almond frangipane on a buttery pastry base.
- Stollen bitesVN £4.10 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Mince pieV £2.05 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Strawberry and elderflower tartV £5.75 Summer strawberries over elderflower cream in a sweet shortcrust case.
Cakes & Sweet Things
- Brown butter financierPopularVN £2.70 Small almond cake made with nutty browned butter and a crisp golden edge.
- BrownieV £3.90 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Chocolate and sea salt cookieV £2.90 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Olive oil and orange cakePopularV £4.10 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Fruit and nut granola barVN £3.10 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Banana breadVN £3.15 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Sticky ginger loaf sliceV £4.20 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Lemon and polenta cakeVGFN £4.00 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
Savoury
- Leek and Cheddar tartPopularV £4.20 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Focaccia sandwichN £7.75 Focaccia filled with mortadella, burrata and pistachio pesto.
- Cheese sconeV £2.65 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Spinach and feta pastryV £5.40 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Cheese and Marmite swirlV £3.75 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Roast vegetable and hummus sandwichVVG £6.90 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
Breakfast
- Eggs BenedictPopular £10.50 Poached eggs and ham on a toasted muffin with hollandaise sauce.
- Toast and jamV £3.10 Two thick slices of house bread with butter and preserves.
- Smashed avocado on sourdoughV £9.40 Crushed avocado, chilli flakes and lime on toasted sourdough with a poached egg.
- Bacon bap £5.50 Smoked back bacon in a floury bap with brown or tomato sauce.
- Sausage and egg muffin £6.10 Pork sausage patty, fried egg and cheese in a toasted English muffin.
- Vegan breakfastVVGDF £12.00 Plant sausages, beans, mushrooms, avocado and hash browns with toast.
- Granola potVN £5.50 Greek yoghurt layered with house granola and seasonal fruit compote.
- Full English breakfastPopular £10.50 Bacon, sausage, egg, beans, mushrooms, tomato and toast from our own bakery.
Ordering tips for e5 Bake House
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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